The main aim of this work was to assess the possibility of using dried walnut leaves (Juglans regia L. ) in the production of wheat bread. In the developed recipe. wheat flour was partially replaced with dried and powdered walnut leaves (WLs) in amounts of 0. https://safeersappliancers.shop/product-category/neff-n70-ki6873fe0g-integrated-70-30-fridge-freezer/