Emulsified meat products contain high animal fat content. and excessive intake of animal fat is not good for health. so people are paying more and more attention to reduced-fat meat products. This study investigated the impact of varying proportions of pork back-fat and/or resistant starch on the proximate composition. https://detectorexpertes.shop/product-category/cables/
Applying Resistant Starch to Improve the Gel and Water Retention of Reduced-Fat Pork Batter
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