What I Really like most about Indian desserts (and what I do think tends to make them In particular memorable) is their special flavor blends. Floral notes from dried rose petals or saffron Mix with pungent spices like minty green cardamom or earthy cloves. Dates Kheer or Khajoor Payasam or https://ethnicindiangrocer.com.au/product/r-g-groc-gachak-gulab-giri-450gm/