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Recent Advances in the Application of Natural Products for Postharvest Edible Mushroom Quality Preservation

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Edible mushrooms are favored by consumers for their excellent nutritional value and pharmacological properties. However. fresh mushrooms are highly perishable and undergo rapid quality deterioration induced by a series of intrinsic and extrinsic factors during postharvest storage. In recent years. https://jalyttlers.shop/product-category/mini-bowl/
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