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HONEY LOZ LEMON

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The article deals with a brief description of methods of temperature measurements in a flowing water steam. Attention is paid to the measurement of pseudo static temperature by a single sealed thermocouple entering the flowing liquid through the flown-by wall. Then three types of probes for stagnation temperature measurement are shown. whose properties were tested using CFD calculations. https://parisnaturalfoodes.shop/product-category/honey-loz-lemon/
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