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Analysis of Volatile Flavor Compounds of Corn Under Different Treatments by GC-MS and GC-IMS

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To establish a rapid and accurate method for detecting volatile components of corn. which will guide the production of corn products beloved by consumers. The fingerprints of corns under different treatments. including native. https://www.diegojavierfares.com/special-offer-Only-Revolutions-Vinyl-LP-great-buy/
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