Nero d’Avola – This is certainly Sicily’s most important pink grape, manufacturing wines with total body, large tannins and flavours of darkish fruits and spice. Nero d’Avola – Sicily’s most vital purple grape, Nero d’Avola tends to make sturdy, whole-bodied wines with black plum, pepper and liquorice flavours. The https://www.winepassions-italy.com/